Find our full dinner menu here
ANTIPASTI E INSALATA
Farfalla is proud to use locally grown, ORGANIC in season, produce from the McGrath Family Farm.
CALAMARI FRITTI - Served with our arrabiata sauce. 11.25
CARPACCIO DI MANZO CON ARUGULA E PARMIGIANO – Cured, thin sliced 13.25
tenderloin beef topped with arugula and shaved Parmigiano, served with lemon vinaigrette.
INSALATA DI FINOCCHI E FAGIOLINI – Romaine lettuce, fennel, French beans, tomatoes and 10.75
radishes with house vinaigrette.
INSALATA MISTA – Baby lettuce with balsamic vinegar dressing, topped with roasted bell peppers 6.95
and eggplant strips. With goat cheese add 2.25. With grilled shrimp add 2.95.
INSALATA FARFALLA – Hearts of romaine and radicchio over toasted pizza bread in a mustard 8.50
lemon dressing. With grilled chicken breast add 2.25. With grilled shrimp add 2.95.
ARUGULA E POMODORI CON SCAGLIE DI RICOTTA SALATA – Arugula, tomatoes, grilled 10.50
mushrooms and aged ricotta with house vinaigrette.
TERRINE DI MELANZANE “ALLA PARMIGIANA” – Eggplant baked with mozzarella, tomato 11.95
sauce and parmesan cheese.
VEGETALI ALLA GRIGLIA – Grilled seasonal vegetables with a touch of Tuscan extra-virgin 12.25
olive oil and balsamic vinegar.
BRUSCHETTA AL POMODORO - Diced tomatoes, basil and garlic served on a thin crust. 9.50
ROLLINO DI SCAMORZA E RADICCHIO - Smoked mozzarella and radicchio rolled and baked 9.95
in a thin pizza crust.
BRESAOLA CON RUGHETTA E SCAGLIE DI PARMIGIANO – Sliced beef with arugula, shaved 12.25
parmesan and capers, topped with lemon dressing.
CAPRESE – Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil. 11.25
CONTADINA – Marinated red peppers, zucchini, eggplant and goat cheese. 11.95
POLENTA E FUNGHI - Polenta with mushroom sauce. 10.95
LE ZUPPE
PASTA E FAGIOLI 7.50 PAPPA E POMODORO 8.50 MINESTRONE ALLA
Home made soup made with Tuscan tomato soup with onions, GENOVESE 7.50
pasta and three kinds of beans celery, toasted garlic bread, basil Fresh seasonal vegetable
red, pinto and cannellini. and extra-virgin olive oil. soup.
LE FOCACCE
AGLIO E ROSMARINO – Rosemary and garlic. Pizza bread baked in our wood burning oven. 5.25
I CALZONE
Our own homemade pizza bread folded, stuffed and baked in our wood-burning oven.
FUNGHI E PROSCIUTTO COTTO
Mushrooms, ham, mozzarella and a light tomato sauce 12.50
VEGETARIANO
Variety of fresh vegetables, cheese and tomato sauce 12.25
RICOTTA E SPINACI
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce 11.50
LE PIZZE
SALSICCIA E ARUGULA
Italian sausage, arugula, mozzarella and tomato sauce 13.25
NAPOLETANA
Tomato sauce, mozzarella, garlic and anchovies 11.75
CAPRICCIOSA
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella 12.95
MARGHERITA
Tomato sauce, mozzarella and fresh basil 10.95
PESTO E CAPRINO
Pesto, tomato sauce, mozzarella and goat cheese 11.75
VEGETARIANA
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio 12.95
POMODORI SECCHI E POLLO
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes 13.25
QUATRO FORMAGGI
Fontina, mozzarella, gruyere, parmigiano and tomato sauce 11.75
PARMIGIANA
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil 12.95
PEPPERONI
Tomato sauce, mozzarella and pepperoni 13.25
ALLA AMERICANA
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro 13.50
CON SALAME PICCANTE E GORGONZOLA
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame 13.50
ALLA BRASILIANA
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri 14 .25
LE PASTE
*Organic gluten free, whole wheat and farro penne pasta available: Add 2.00
LASAGNA EMILIANA Classic Bolognese style 13.25
CAPELLINI ALLA CHECCA Angel hair pasta with diced tomatoes, olive oil, garlic and basil 10.95
With grilled chicken add 3.95
SPAGHETTINI IN SALSA CRUDA Thin spaghetti with garlic, fresh tomatoes, capers, 12.50
broccoli and sun-dried tomatoes
PENNE ALLA ARRABIATA Small tube shaped pasta with spicy tomato sauce, 10.25
garlic and Italian parsley
RIGATONI AI TRE FUNGHI Large tube shaped pasta with champignons, shitake and 14.25
porcini mushrooms in a light pink sauce
RIGATONI POLLO E BROCCOLI Large tube shaped pasta with grilled chicken, 14.25
sun-dried tomatoes and broccoli in a light cream sauce
GNOCCHI DI PATATE Potato dumplings with choice of sauce:
Ai filetti di pollo e pomodoro secchi 14.25 Pesto Genovese 13.25
Quatro formaggi 13.25 Alla Bolognese 13.95
RAVIOLI DI ZUCCA CON CREMA DI NOCI Pumpkin ravioli in walnut and cream sauce 14.25
RAVIOLI DI MAGRO Homemade pasta filled with ricotta and spinach with a tomato-basil 14.25
or mascarpone and fresh sage sauce
RAVIOLI DI RAPINI E PATATE Homemade pasta filled with broccoli and potatoes 15.25
in a fresh tomato and garlic sauce with aged ricotta
SPAGHETTI ALL’AMATRICIANA Spaghetti with tomato sauce, onion, black pepper and 14.50
Italian bacon (pancetta)
TAGLIOLINI COZZE E VONGOLE Homemade thin pasta with mussels, clams and 13.75
tomato broth
TAGLIOLINI CON GAMBERETTI E ZUCCHINI Homemade thin pasta with shrimp and 14.25
zucchini in a white wine, olive oil and garlic sauce
FUSILLI TARTUFATI CON CARCIOFI, PORRI E SHITAKE Corkscrew pasta with 15.25
Shitake, leeks, artichokes, white truffle oil and aged ricotta
PENNE ALLA NORMA Small tube pasta with tomato sauce, baked eggplant and mozzarella 12.50
FARFALLE AL SALMONE AFFUMICATO E PISELLI Bowtie pasta with smoked salmon 14.50
and peas in a light vodka-pink sauce.
FETTUCCINE ALLA BOLOGNESE Homemade wide pasta with classic ground veal 13.50
sauce and peas
I PIATTI FORTI
We use only “CERTIFIED ANGUS BEEF TM” and our fresh poultry is California raised
PESCE DEL GIORNO - Fresh fish of the day M.P.
SCALLOPINE DEL GIORNO (Free range veal) Thin veal sautéed with Chef’s choice of sauce M.P.
BISTECCA ALLA FIORENTINA M.P.
A porterhouse steak, grilled Tuscan style with Chef’s choice of sauce
STRACCETTI DI MANZO CON PESTO DI CAMPAGNA 21.95
Aged skirt steak marinated and grilled Piedmontese style, served with wood oven roasted potatoes
and fresh vegetables in a parsley, onion, Tuscan extra virgin olive oil and white balsamic pesto
SALMONE GRIGLIATO CON CIPOLLINE E ZAFFERANO 22.50
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula,
Served with mashed potatoes and fresh vegetables
SALMONE AL PESTO GENOVESE - Served with mashed potatoes and vegetables 21.75
POLENTA E SALSICCE 17.75
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
CHICKEN MARSALA 20.95
Boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce,
served with fresh vegetables and roasted potatoes
POLLO RUSPANTE ALLE ERBE FINI 21.50
One half Shelton Farms free range chicken roasted in our wood burning oven with garlic, fresh Mediterranean herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables
PAILLARD DI POLLO CON CUORI DI CARCIOFI 20.95
Grilled chicken breast, artichoke heart sauce, with wood oven roasted potatoes and seasonal vegetables
PICCATA DI POLLO CON ARUGULA E POMODORO 19.25
Premium California chicken breast pounded and pan-roasted with white wine-, lemon and imported
caper sauce, topped with fresh tomatoes and arugula, served with mashed potatoes and fresh vegetables
CONTORNI
Vegetables, organic in season 6.75 Sausage 5.95
Spinach with garlic 6.50 Shrimp 6.50
Potatoes, mashed or roasted 6.75 Pasta marinara 6.95
Pasta aglio and olio 6.95 Pasta with butter 6.75
Grilled chicken 3.75 Prosciutto 7.95
DESSERT
Tiramisu 7.75
Chocolate Soufflé 7.75
Apple Tart 7.75
Torta Della Nonna 7.75
Torta Frutti Di Bosco 7.75
Cheese Cake (Selection changes weekly) 7.75
Choice of Assorted Sorbets and Tartufi 7.75
Chocolate Cake
Cheese Plate: Chef's choice (monthly) of Premium quality, Imported and Domestic (four Cheeses). Served with dried fruit, nuts and organic honey 15.95
