Find our full dinner menu here

 

ANTIPASTI E INSALATA

 

Farfalla is proud to use locally grown, ORGANIC in season, produce from the McGrath Family Farm.

CALAMARI FRITTI - Served with our arrabiata sauce.  11.25                                                                                

CARPACCIO DI MANZO CON ARUGULA E PARMIGIANO – Cured,  thin sliced 13.25

tenderloin beef topped with arugula and shaved Parmigiano, served with lemon vinaigrette.  

INSALATA DI FINOCCHI E FAGIOLINI – Romaine lettuce, fennel, French beans, tomatoes and 10.75

radishes with house vinaigrette.

INSALATA MISTA – Baby lettuce with balsamic vinegar dressing, topped with roasted bell peppers 6.95

and eggplant strips.   With goat cheese add 2.25.          With grilled shrimp add 2.95.

INSALATA FARFALLA – Hearts of romaine and radicchio over toasted pizza bread in a mustard 8.50

lemon dressing.      With grilled chicken breast add 2.25.  With grilled shrimp add 2.95.

ARUGULA E POMODORI CON SCAGLIE DI RICOTTA SALATA – Arugula, tomatoes, grilled 10.50

mushrooms and aged ricotta with house vinaigrette.

TERRINE DI MELANZANE “ALLA PARMIGIANA” – Eggplant baked with mozzarella, tomato 11.95

sauce and parmesan cheese.

VEGETALI ALLA GRIGLIA – Grilled seasonal vegetables with a touch of Tuscan extra-virgin 12.25

olive oil and balsamic vinegar.

BRUSCHETTA AL POMODORO - Diced tomatoes, basil and garlic served on a thin crust. 9.50

ROLLINO DI SCAMORZA E  RADICCHIO -  Smoked mozzarella and radicchio rolled and baked 9.95

in a thin pizza crust.   

BRESAOLA CON RUGHETTA E SCAGLIE DI PARMIGIANO – Sliced beef with arugula, shaved 12.25

parmesan and capers, topped with lemon dressing.   

CAPRESE – Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil. 11.25

CONTADINA – Marinated red peppers, zucchini, eggplant and goat cheese. 11.95

POLENTA E FUNGHI - Polenta with mushroom sauce. 10.95  

LE ZUPPE

 

PASTA E FAGIOLI  7.50 PAPPA E POMODORO  8.50     MINESTRONE ALLA

Home made soup made with Tuscan tomato soup with onions,     GENOVESE         7.50

pasta and three kinds of beans celery, toasted garlic bread, basil     Fresh seasonal vegetable

red, pinto and cannellini. and extra-virgin olive oil.                      soup.

LE FOCACCE

 

AGLIO E ROSMARINO – Rosemary and garlic. Pizza bread baked in our wood burning oven. 5.25

 

I CALZONE

 

Our own homemade pizza bread folded, stuffed and baked in our wood-burning oven.

FUNGHI E PROSCIUTTO COTTO

    Mushrooms, ham, mozzarella and a light tomato sauce 12.50

VEGETARIANO

    Variety of fresh vegetables, cheese and tomato sauce 12.25

RICOTTA E SPINACI

    Spinach, ricotta, mozzarella, parmigiano and light tomato sauce 11.50

LE PIZZE

 

SALSICCIA E ARUGULA

    Italian sausage, arugula, mozzarella and tomato sauce 13.25

NAPOLETANA

    Tomato sauce, mozzarella, garlic and anchovies 11.75

CAPRICCIOSA

    Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella 12.95

MARGHERITA

    Tomato sauce, mozzarella and fresh basil 10.95

PESTO E CAPRINO

    Pesto, tomato sauce, mozzarella and goat cheese 11.75

VEGETARIANA

      Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio 12.95

POMODORI SECCHI E POLLO

    Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes 13.25

QUATRO FORMAGGI

    Fontina, mozzarella, gruyere, parmigiano and tomato sauce 11.75

PARMIGIANA

    Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil 12.95

PEPPERONI

    Tomato sauce, mozzarella and pepperoni 13.25

ALLA AMERICANA

    BBQ chicken, mozzarella, smoked gouda, red onions and cilantro 13.50

CON SALAME PICCANTE E GORGONZOLA

    Tomato sauce, mozzarella, gorgonzola cheese and spicy salame 13.50

ALLA BRASILIANA

    Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri           14 .25

 

LE PASTE

 

*Organic gluten free, whole wheat and farro penne pasta available: Add 2.00

  LASAGNA EMILIANA Classic Bolognese style 13.25

  CAPELLINI ALLA CHECCA  Angel hair pasta with diced tomatoes, olive oil, garlic and basil      10.95                                 

            With grilled chicken add 3.95

  SPAGHETTINI IN SALSA CRUDA  Thin spaghetti with garlic, fresh tomatoes, capers, 12.50

  broccoli and sun-dried tomatoes

PENNE ALLA ARRABIATA  Small tube shaped pasta with spicy tomato sauce, 10.25

  garlic and Italian parsley

RIGATONI AI TRE FUNGHI Large tube shaped pasta with champignons, shitake and 14.25

  porcini mushrooms in a light pink sauce

RIGATONI POLLO E BROCCOLI Large tube shaped pasta with grilled chicken, 14.25

  sun-dried tomatoes and broccoli in a light cream sauce

  GNOCCHI DI PATATE  Potato dumplings with choice of sauce:

Ai filetti di pollo e pomodoro secchi   14.25   Pesto Genovese   13.25

            Quatro formaggi                                               13.25 Alla Bolognese  13.95                                                                                                                                                                                                                                                                                            

  RAVIOLI DI ZUCCA CON CREMA DI NOCI Pumpkin ravioli in walnut and cream sauce 14.25

  RAVIOLI DI MAGRO Homemade pasta filled with ricotta and spinach with a tomato-basil           14.25

  or mascarpone and fresh sage sauce

RAVIOLI DI RAPINI E PATATE  Homemade pasta filled with broccoli and potatoes             15.25

  in a fresh tomato and garlic sauce with aged ricotta

SPAGHETTI ALL’AMATRICIANA  Spaghetti with tomato sauce, onion, black pepper and             14.50

  Italian bacon (pancetta)

TAGLIOLINI COZZE E VONGOLE Homemade thin pasta with mussels, clams and             13.75

  tomato broth

  TAGLIOLINI CON GAMBERETTI E ZUCCHINI  Homemade thin pasta with shrimp and          14.25

  zucchini in a white wine, olive oil and garlic sauce

  FUSILLI TARTUFATI CON CARCIOFI, PORRI E SHITAKE  Corkscrew pasta with             15.25

  Shitake, leeks, artichokes, white truffle oil and aged ricotta

  PENNE ALLA  NORMA  Small tube pasta with tomato sauce,  baked eggplant and mozzarella 12.50

  FARFALLE AL SALMONE AFFUMICATO  E PISELLI  Bowtie pasta with smoked salmon 14.50

  and peas in a light vodka-pink sauce.

  FETTUCCINE ALLA BOLOGNESE Homemade wide pasta with classic ground veal 13.50

  sauce and peas

 

I PIATTI FORTI

 

We use only “CERTIFIED ANGUS BEEF TM” and our fresh poultry is California raised

PESCE DEL GIORNO - Fresh fish of the day M.P.

SCALLOPINE DEL GIORNO  (Free range veal) Thin veal sautéed with Chef’s choice of sauce M.P.

BISTECCA ALLA FIORENTINA M.P.

A porterhouse steak, grilled Tuscan style with Chef’s choice of sauce

STRACCETTI DI MANZO CON PESTO DI CAMPAGNA 21.95

Aged skirt steak marinated and grilled Piedmontese style, served with wood oven roasted potatoes

and fresh vegetables in a parsley, onion, Tuscan extra virgin olive oil and white balsamic pesto

SALMONE GRIGLIATO CON CIPOLLINE E ZAFFERANO 22.50

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula,

Served with mashed potatoes and fresh vegetables

SALMONE AL PESTO GENOVESE - Served with mashed potatoes and vegetables                       21.75

POLENTA E SALSICCE 17.75

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce

CHICKEN MARSALA 20.95

Boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce,

served with fresh vegetables and roasted potatoes

POLLO RUSPANTE ALLE ERBE FINI 21.50

One half Shelton Farms free range chicken roasted in our wood burning oven with garlic, fresh Mediterranean herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables

PAILLARD DI POLLO CON CUORI DI CARCIOFI 20.95

Grilled chicken breast, artichoke heart sauce, with wood oven roasted potatoes and seasonal vegetables

PICCATA DI POLLO CON ARUGULA E POMODORO 19.25

Premium California chicken breast pounded and pan-roasted with white wine-, lemon and imported

caper sauce, topped with fresh tomatoes and arugula, served with mashed potatoes and fresh vegetables

CONTORNI

Vegetables, organic in season 6.75 Sausage 5.95

Spinach with garlic 6.50 Shrimp 6.50

Potatoes, mashed or roasted 6.75 Pasta marinara 6.95

Pasta aglio and olio 6.95 Pasta with butter 6.75

Grilled chicken 3.75 Prosciutto 7.95

 

 

                               

 

DESSERT

 Tiramisu   7.75

Chocolate Soufflé   7.75

Apple Tart   7.75

Torta Della Nonna   7.75

Torta Frutti Di Bosco   7.75

Cheese Cake (Selection changes weekly)   7.75

Choice of Assorted Sorbets and Tartufi   7.75

Chocolate Cake

Cheese Plate: Chef's choice (monthly) of Premium quality, Imported and Domestic (four Cheeses). Served with dried fruit, nuts and organic honey   15.95

 

 

 

 

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